![]() ![]() I can tell you it is absolutely delicious and you should definitely give it a go. Defrost thoroughly and reheat on the hob with a splash of water until piping hot.This is the recipe we were given along with the press release and Ken actually demonstrated the dish for us. Leftover taco mince can be stored in the fridge for up to 3 days and frozen for 3 months. Then wrap into burritos and lightly toast in a warm frying pan. Use larger tortilla wraps and add some cooked rice and guacamole with the beef mince, salsa and cheese. Instead of ground beef tacos, make some beef and black bean burritos. Use the Taco Mince as a topping for some epic loaded nachos. Make a Mexican inspired lasagna by layering Taco Mince with tortillas, salsa and cheese and baking in the oven. You can also make these tacos with turkey mince. Depending on which type you use you probably will not need to brown the mince first but do check the cooking instructions. You can make this easy taco recipe vegetarian by using a quorn or plant-based mince. You can also add additional beans or some diced potato. Add peppers, onions, or even shredded carrot and courgette. Serving Suggestions and Variationsīulk out the mince to make additional portions with some chopped vegetables. I use full fat yoghurt and mayonnaise which I find have the best consistency, but you can use whatever is usually in your fridge. You can tweak the amounts to your taste like adding extra lime juice or a pinch of salt. To make my Cheats Mexican Crema, simply combine 4 tablespoons greek or natural yoghurt, 2 tablespoons mayonnaise and 1 tablespoon fresh lime juice and stir together. This is in no way a traditional recipe for Mexican Crema! But it is a quick and easy substitute, made from items typically always stocked in my kitchen. Crema is also a great side for spicier dishes as it can help tone down the heat. I also love it as a dip for crispy tortilla chips. It is an excellent condiment for Mexican dishes like tacos, enchiladas, tostadas and quesadillas. Mexican Crema is similar to sour cream, but has a thinner consistency and and richer, less acidic taste. Different cheeses – add feta for a salty tang (it is also similar to Mexican Cotija cheese which is difficult to source in the UK) shredded mozzarella or monterey jack also work well.The list of taco toppings is pretty endless, but here are a few extra ideas – I love my beef tacos with a simple salsa, grated cheese, shredded lettuce and my ‘Cheats Mexican Crema’ made by mixing greek yoghurt, mayo and lime juice. This recipe uses black beans but you can also use kidney or pinto beans. I roughly mash half of the beans before adding to the mince to help thicken the mix but you can leave them whole if you wish. I love to add black beans to my beef taco mix – they add some texture and help to bulk out the mince – great for making the meat go further and adding some fibre. Not only is the spice mix great for mined beef tacos but you can use it to make Mexican Inspired Mince for other recipes like loaded nachos or enchiladas. A simple combination of store cupboard spices make an easy Homemade Taco Spice. Easy Homemade Beef Tacosĭon’t be tempted by those supermarket Taco Kits – it is so easy (and cheap) to make them at home. Great for feeding a crowd, Beef and Black Bean tacos work really well alongside a selection of sides and toppings so everyone can load their own. ![]() Not only are they quick and easy to make but you can customise them almost endlessly with your favorite Taco Toppings. Easy to make, family friendly – just add your favourite taco toppings!įorget Taco Tuesday, these easy Beef Mince Tacos are a winner for any night of the week. Juicy Mexican inspired Beef Mince Tacos with Black Beans and a light spice. ![]()
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