![]() Sprinkle the crumb topping over the cake mixture and bake for about 45 minutes. Use an offset spatula to even the batter. Spoon the cake batter into a well greased 9×13 inch baking dish. Keeping the mixer on stir add the flour mixture in three intervals mixing just until combined. Then mix in the sour cream and vanilla just until incorporated. Now reduce the speed to stir and add the eggs on at a time just until combined. Then using a stand mixer or a hand mixer on high speed beat the butter and granulated sugar until creamy and smooth. Now in another medium bowl whisk together flour, baking powder, baking soda, and salt. It will be kind of lumpy but do not worry as you want some large crumbs for your cake. Then drizzle in the melted butter stirring with a fork just until combined. In a medium bowl stir together the flour, brown sugar, granulated sugar, cinnamon, and salt. I like to serve it for brunch but it is equally delicious anytime of the day. This amazing cake is always a huge hit with family and friends. It has a butter sour cream base like a coffee cake and an extra thick generous layer of streusel crumb topping hence the name crumb cake. It is one of the most delicious cakes you will ever have. ![]() ![]() Serve with a fresh cup of coffee and get ready to soak up the praises. The end result is a little piece of heaven that will leave you longing for another piece. ![]() A deliciously moist New York Style Crumb Cake with an extra large helping of brown sugar cinnamon crumb topping over a buttery sour cream coffee cake base. ![]()
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